The price of finely crafted stainless steel pots may seem a little steep, but when you consider that not only will it cook foods splendidly, it will last a lifetime, instead of purchasing inferior grade cookware, buy a piece at a time if necessary.Ĥ. Buy the best. Perhaps this tip should be at the top of the list, because you essentially get what you pay for. Always pre-heat the pan, unless the recipe specifically states not to. This rather important step allows your stainless steel pots to create the optimal cooking surface for searing meats, and ensures that the temperature is consistent throughout.ģ. Furthermore, heating or cooking with the pan at higher temperatures will cause unsightly discoloration, which can eventually affect the finish.Ģ. Because highly tempered steel conducts heat so perfectly, medium to low temperatures are completely adequate for any recipe. Keep the burner temperature at medium or lower. This is the cardinal rule when cooking with stainless steel pots. However, by familiarizing yourself with a few simple rules, you can avoid any cookery mishaps, and/or damage to your stainless steel pots.ġ. #Stainless steel cookware professional#Stainless steel pots and pans are a popular choice for professional chefs and those of us who want to cook healthier, due to their quality, consistency, and durability, but if you’ve recently made the switch from non-stick, or upgraded your cookware from inferior copies, the cooking techniques are a little different. When preparing meals and cooking with your stainless steel pots, these tips and tricks will have you cooking like a pro, and ensure that your 360 Cookware stays functional and beautiful for a lifetime. The quality of your cooking utensils, stainless steel pots and pans, and other kitchen equipment has a significant impact on how easy and delicious your culinary results will be, plus, the intrinsic value of your highly crafted stainless steel pots and pans makes them an asset definitely worth preserving.īelieve it or not, the way you use your range top cookware can have a major impact on food flavors and the longevity of your cookware. The saying goes, “A carpenter is only as good as his tools,” and the same statement is true for the home chef.
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